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• Published on: 1992
• Binding: Unknown Binding

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Book by Edward Jay Epstein

• Sales Rank: #1006931 in Books
• Brand: Brand: Simon Schuster
• Published on: 1982-05-26
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 301 pages

Features

• Used Book in Good Condition

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1 of 1 people found the following review helpful.
Dated, but Highly Informative
By Stephen N. Nicholson
This is a great book about the history of the diamond trade and the state that it was in back in the early late 70s and Early 80s. However, that was 30 years ago, and Epstein hasn't done a great job of keep up with the industry.

I bought this book on the strength of it's mention on the first TrueTV episode of Adams Ruins Everything, where had Epstein featured on it. And I don't regret the purchase at all. Epstein takes an in-depth look at several De Beers diamond mines, the distribution of the diamond in London, and the ways De Beers held onto it's diamond monopoly. It's great look at how controlling supply and demand from the top down is essential to maintaining high prices. It also takes a look at 20th Century ad campaigns that helped make the diamond industry what it is.

It's only problem is that the book was written in the early 80s and makes it sound like the diamond industry is still like this, and it's not. Rather, it shows the beginning of what the diamond industry is today. It talks about antitrust litigation by the DOJ, but the resolution (with De Beers settling the lawsuit) doesn't happen until years after the book with published. The book also discusses competition by the Soviets, completion that only increased in the years since publication.

And that's the thing, De Beers had a monopoly back when the book was published. It doesn't now. The diamond monopoly has been replaced with a cartel, and while the goals of a cartel are the same as a monopoly, the means are very different. For example, the idea of "blood diamonds" comes from the cartel trying to keep people from buying diamonds from native mining operations and channel all sales through the cartel. So, while the book is very informative, you won't come away from an accurate picture of what the diamond industry is like right now.

If you know of book that does discuss the diamond cartel of the 2010s, I'd love to hear of it.

8 of 8 people found the following review helpful.
Diamonds are not a girls best friend.
By Robert Wilson
My fiancee hates this book.
It tells the story of the propaganda of the diamond industry and how there is no shortage of diamonds. The worst part?
Your diamonds are worth nothing after purchase.
Don't believe me?
Do as the book suggests. Make a trip to a few jewelry stores under the pretense(Act Serious)of selling your diamonds and see how little,if any,money you are offered.

If you get any where near purchase price(85to90%)write a reply to this review and tell me where the jewelry store is.

P.S. Unless I state otherwise, all purchases arrived in 'as expected condition' and in a timely manner.

20 of 21 people found the following review helpful.
DeBeers' Unveiling
By A Customer
This book knocks the legs out of the diamond industry. What appears elegant and elite turns out to be a down and dirty industry, selling tainted, overpriced products. And they've maintained a monopoly during generations of anti-trust measures!
This book is very readable and very entertaining. I wrote a report on the subject for a MBA class which got great reviews. I'm inclined to think it was as much for the shocking truths which were revealed as much as my superior writing skills! I'd recommend this book to anyone who has ever considered purchasing a diamond.

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Hardcover

• Sales Rank: #3812050 in Books
• Published on: 2002
• Binding: Hardcover

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As in many cultures, food plays an important role in the lives of the Desi people. Food is a great source of comfort, and it brings back many memories from the homeland. But this same food may be at the root of health problems from which many South Asian people suffer. In Desi Diet and Health Tips, authors Ali Noor and Fazil Zafar offer a simple and easy-to-use guide to help the Desi population lose weight for the long-term, increase their overall health and fitness, and look and feel better without obsessing over calories. It includes menus, recipes, and shopping lists, as well as recommendations for on-the-go snacks, vitamins and supplements, and better sleeping habits. With Desi Diet and Health Tips, you'll still be able to enjoy your roti and paratha-just without all that ghee. You'll even get to eat your kaati rolls and vada sambar, hyderabadi chicken biriyani, or tandori shrimp. Noor and Zafar place the focus on cooking the foods you love with healthier methods, reducing portion sizes and eating more often, and even getting out there and doing some exercise to increase your overall health and well-being.

• Sales Rank: #7496465 in Books
• Published on: 2011-05-24
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .30" w x 5.98" l, .43 pounds
• Binding: Paperback
• 140 pages

Most helpful customer reviews

1 of 2 people found the following review helpful.
Tasty Solution
By Zbreazy
Enjoyable. Easy to understand and presents a feasible solution to the problem from a knowledgeable perspective. I have only attempted a few of the recipes, so far, but based on the results, more to come. I would recommend this book for anybody who is interested in living a healthy life while still eating well.

1 of 2 people found the following review helpful.
SO helpful!
By Tgids!
This book is amazing! So many great tips and recipes... I have been trying to eat healthier for some time and this book has really helped me make substantial progress. Very useful!

0 of 1 people found the following review helpful.
Not worth buying
By Booklover
The author definitely did extensive research. The whole book is a regurgitation of everything out there! He probably sat in Barnes and Nobles for hours taking notes to publish this book to make a quick buck and get his name out there.
I would let the public know that it is best to get a desi cook book that is not self-published or used to self-promote already existing ideas and make it his own. Seriously...the man has too much time on his hand.
It is best to go to the very popular books published by chefs of the very popular food channel who actually know what they are talking about. Check out how many times he has to use M.D. to just try to promote his ideas. Is he nutritionist? ABSOLUTELY NOT. An R.D? No. He is just some 50lb overweight schmuck who decided to write this book, which is might I add, is very poorly written. Did he even have an editor?
Its great that websites are now allowing self published books but it is unfortunate to see books such as these. I agree with the previous rater...SAVE YOUR MONEY.

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If you've been waiting for the definitive book on naked raku, your wait is done. Here is a book resulting from years of studio work, workshop presentations, conversations, and research. It's the bringing together of a variety of approaches from artists with differing skill sets and technical abilities. Years in the planning and writing, there's now a single authoritative source for information on the practice of this exemplary alternative firing technique.

Guided by Eduardo Lazo's expertise, contributors Kate and Will Jacobson, Wally Asselberghs, Linda and Charlie Riggs, Amber Aguirre, and Dana Bilello-Barrow each describe their personal working techniques. These skilled and passionate teachers withhold no secrets and reveal information gathered from years of trial-and-error experimentation. The book includes virtually every aspect of naked raku from clay types, making ware, slips, colors, glaze, kilns, firing, post firing, and finishing.

The Happy Accident
In working with clay, there's always an element of the unexpected. Eduardo explores unforeseen creative events and examines ways to promote their development, capturing the happy accident -highlighting imperfections. He examines artistic philosophies, creative guidelines, strategies, tactics and influences that form the foundation for the pursuit of perfect imperfection. He says that naked raku began as a happy accident that matured into a true art form. Naked raku was not invented by any one potter; rather, it was a technique discovered worldwide by several artists, almost simultaneously-a happy accident whose time had come. Before launching into a discussion of naked raku, Eduardo expounds on the type of environment necessary for a creative vision to take hold by describing characteristics of creativity and Zen art.

Many Approaches
Eduardo has been a force in the naked raku movement and through his relationships with noted naked raku artists, he was able to encourage them to contribute their discoveries to this book. He discusses the principles of naked raku and the various approaches of how you prepare your pots, the slips and the firing regimen.

First-hand Experiences
Instead of reporting on the approaches of the experts, Eduardo solicits their actual accounts and allows their voices to describe their techniques. Kate and Will Jacobson and Wally Asselberghs describe their versions of a two-step naked raku technique, and Linda and Charlie Riggs detail their one-step method. Each artist includes recipes for terra sig, glazes, ware preparation and more.

Related Techniques
As part of the related bare clay techniques, Amber Aguirre takes a little different approach to naked raku by creating a glazed effect that mimics the naked raku surface in what she calls Naked Fauxku. In another related technique, Dana Bilello-Barrow describes a tape resist smoke method. Linda and Charlie Riggs then return to describe how they use clay saggars in a raku kiln, followed by a demonstration of ferric chloride techniques and pit-fired ceramics from Eduardo.

Opportunities to Explore
Whether you're looking for information on the creative naked clay processes, seeking technical solutions including raku kiln buying details, or a source for genuine inspiration from the Gallery of selected works, Naked Raku and Related Bare Clay Techniques definitely fills the void.

• Sales Rank: #390273 in Books
• Published on: 2012-03-01
• Original language: English
• Dimensions: 10.00" h x 7.00" w x .50" l, .88 pounds
• Binding: Paperback
• 176 pages

Most helpful customer reviews

10 of 11 people found the following review helpful.
BEST and most comprehensive resource out there
By clarber
In researching naked raku, I have read everything I could find and watched several videos on you-tube. This is the most comprehensive resource I found. Each chapter is well organized and speaks to a different approach --- taking you step by step though the author's approach. The contributors are generous with their observations, formulas, and tips. I tried several approaches based on this book....with varying results but that is what raku is all about....this gave me a starting point.
The one step raku formula did not behave at all like it does for the two authors of that process. After several attempts to adjust the recipes, I gave up and moved on to the two step process with some nice results right away. Re-reading the chapters has led to minor adjustments in the process.....and better results each time.

2 of 3 people found the following review helpful.
Success with Naked Raku
By Vin Rosevear
Answered many questions and gave further information on topic
A lot of good ideas and suggestions to develop ideas in this area. It will become a useful reference for further work

1 of 3 people found the following review helpful.
Five Stars
By lena
I absolutely love this! It has given me inspiration for further exploring the possibilities of my pottery

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• Published on: 1600
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• Sales Rank: #2605037 in Books
• Published on: 1994-10-18
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .75" w x 6.25" l,
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From the Back Cover
*HH05, Social Work Administration: Dynamic Management and Human Relations, 3/e, Rex A. Skidmore(University of Utah), 66903-6, 304 pp., 6 x 9, 013-669037-8, casebound, 1995, $31.00nk, October*/This book reflects the growing demand for administrative specialists in the field of social work. It draws material from issues in both management and human relations for an integrated look at the basic principles, concepts, and processes of management. It is designed to give the reader a broad understanding of the role of administration in the overall context of social work theory and practice.

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