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In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she wasn’t alone. This country on the Black Sea has an unusual effect on people; the most passionate rip off their clothes and drink wines out of horns while the cold-hearted well up with tears and make emotional toasts. Visiting winemakers fall under Georgia’s spell and bring home qvevris (clay fermentation vessels) while rethinking their own techniques.
But, as in any good fairy tale, Feiring sensed that danger rode shotgun with the magic. With acclaim and growing international interest come threats in the guise of new wine consultants aimed at making wines more commercial. So Feiring fought back in the only way she knew how: by celebrating Georgia and the men and women who make the wines she loves most, those made naturally with organic viticulture, minimal intervention, and no additives.
From Tbilisi to Batumi, Feiring meets winemakers, bishops, farmers, artists, and silk spinners. She feasts, toasts, and collects recipes. She encounters the thriving qvevri craftspeople of the countryside, wild grape hunters, and even Stalin’s last winemaker while plumbing the depths of this tiny country’s love for its wines.
For the Love of Wine is Feiring’s emotional tale of a remarkable country and people who have survived religious wars and Soviet occupation yet managed always to keep hold of their precious wine traditions. Embedded in the narrative is the hope that Georgia has the temerity to confront its latest threat—modernization.
- Sales Rank: #314950 in Books
- Published on: 2016-03-01
- Original language: English
- Number of items: 1
- Dimensions: 8.60" h x .90" w x 5.80" l, .0 pounds
- Binding: Hardcover
- 208 pages
Review
"Feiring's lively account is a good place to begin for wine lovers seeking a head start on exploring a vastly underappreciated wine-producing country."—Kirkus (Kirkus 2016-01-10)
"For the Love of Wine is a fascinating study. . . . Every wine-lover and professional wine historian will love reading this book."—Washington Book Review (Washington Book Review)
"Just like Georgia itself, For the Love of Wine is full of wonderful, plentiful food and drink. The result is a classic, captivating book that casual drinkers, serious wine geeks and cooks can all enjoy and learn from."—Kevin Begos, CTPost (Kevin Begos CTPost 2016-04-04)
"Wine traveler and wine enthusiast alike will find this an informative and easy read."—Wine Tourist Magazine (Wine Tourist Magazine)
"For The Love Of Wine is a book not only for wine enthusiasts, but for all who like spontaneous writing that explores a culture and its people."—Winesworld Magazine (Winesworld Magazine 2016-04-25)
“By the time you’ve picked up this book, Georgian wine will be internationally known—thanks in no small part to Alice Feiring, who has put her passion and pen behind it. What do God, Stalin, and truth have to do with great wine? Follow her on her journeys into a rich and fascinating culture and find out.” —Christine Muhlke, executive editor of Bon Appétit
(Christine Muhlke 2015-09-14)
About the Author
Alice Feiring is an internationally known author, journalist, and essayist who lives in New York City. She has been the wine correspondent for Wall Street Journal Magazine and Time and now freelances for the New York Times, Wine and Spirits, and Omnivore. Winner of both the James Beard and the Louis Roederer wine writing awards, Feiring is the author of Naked Wine: Letting Grapes Do What Comes Naturally and The Battle for Wine and Love; or, How I Saved the World from Parkerization.
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0 of 0 people found the following review helpful.
Wine The Georgian Way
By Diana R.
Georgia is one of Europe’s most under-rated countries. In the heart of the Caucasus Mountains, wedged between Russia, Turkey, Armenia and Azerbaijan, it is at the crossroads of Europe, Asia and the Middle East, an ancient land with a rich history and culture. Because of its coveted position on the ancient Silk Road crossing the formidable Caucasus Mountains, much of that history has been violent, including invasions, attacks and occupation. Despite this destruction and continual turmoil that saw the capital, Tbilisi, razed to the ground multiple times, the Georgian people have rebuilt their land and their cities, maintaining their culture, language and love of life and wine in the face of extreme adversity.
This triumph has been captured superbly in Alice Feiring’s latest book, For The Love of Wine. An award-winning writer, Alice is an ardent champion of natural winemaking, who chronicles her voyage of discovery through this magical land. “It was like emerging from the magic wardrobe into a world filled with mythical characters making delicious wine,” she writes.
The wine is made using an ancient process that has existed in Georgia for over 8,000 years. Indeed, evidence points to Georgia as being the cradle of wine (or “ghvino” as it is called here). That the process has survived at all is miraculous, given the lengths to which the Shahs of Persia and the Soviets, among others, went to destroy the vines. The fact that several hundred species exist today in Georgia (most of them unknown to the rest of the world) is a testament to the tenacity of the people….and the vines.
I first came across For the Love of Wine while researching our trip to Georgia. I read it cover to cover in one sitting and then read it again slowly, savoring every word, every description, every image, as Alice led me on an odyssey through the country. She is so passionate and eloquent that I could almost imagine myself walking alongside her.
In the process she describes how wine is made using “natural” or “organic” techniques. In the fall the grapes are stomped in a long wooden trough; the grape juice, together with skins and pips are poured into Qvevri (enormous terra cotta clay pots, the relative of Roman and Greek Amphorae) to ferment. When fermentation is complete, the grape sediment is removed. The wine is then left to age in the Qvevri, buried in the ground, anywhere from 1-8 years. No pesticides are used on the vines, and there are no yeasts, preservatives or chemicals added, just the grapes going through a natural process and turning out a unique and delicious product.
As she meanders through the vineyards where kisi, mtsvane, rkatsiteli and other grapes grow, Alice Feiring introduces us to many of the local inhabitants – the farmers, winemakers, Qvevri-makers, chefs, who are embracing their roots and their traditions, notwithstanding the efforts of outsiders who arrive with their chemicals, pesticides and so-called “modern” technology to change the traditional ways.
The characters come to life as she describes them – Bishop Davit, the Metropolitan of Alaverdi Monastery who “has made traditional and natural wine a mission of the church;” Zaliko, maker of qvevri in Imereti; Lamara Bezhashvili, “a fierce Kakhetian woman who embodies the spirit of natural qvevri wine.”
Alice celebrates their traditions and their way of life, including their love of feasts (the supra) with wine at its core, presided over by a toastmaster (the tamada). Food after all is a necessary part of wine drinking. And Georgian food is delicious! To tantalize your taste buds, tucked away through the book you will find recipes for such delicacies as Beets with Cherry Sauce or Rose Petal Jam, interspersed in the narrative.
Throughout, Alice Feiring is a passionate and outspoken defender of Georgian natural winemaking, which many believe has healing properties. After all, Georgia is one of the countries where the number of people living into their 100s far exceeds the norm elsewhere.
Alice’s enthusiasm and passion is contagious. By the time the book had been finished for a second time, we couldn’t wait to travel. In fact, we were so excited by what we had read, we ran out to several New York City wine shops to look for bottles of natural Georgian wine.
Imagine the glee when we ran into Alice, together with four of Georgia’s top winemakers – Nikki Antadze, Ramaz Nikoladze, John Okrasvhivili and John Wurdeman --- at a Georgian winetasting at Chambers Street Wines. Needless to say, many bottles were purchased and drunk! “Butchki!” as they say in Georgian before clinking glasses!
For the Love of Wine is Alice Feiring’s latest book; her other works include Naked Wine: Letting Grapes Do What Comes Naturally and The Battle for Wine and Love; of, How I Saved the World from Parkerization. If you love wine, run, don’t walk to the nearest bookstore to get copies!
0 of 0 people found the following review helpful.
Great book about the great wine country-Georgia!
By Martha Townes
This was a well written book that I wish I had had when we visited Georgia last summer. I thought the Reds were the best but I knew nothing about skins, etc. The author nailed the part about the passion of toasting with wine and the supras. It goes on and on. I found the sequence a little hard to follow and some of the areas were not shown on the map. This would be a great book to read before traveling to this wonderful country.
0 of 0 people found the following review helpful.
Qvervri forever
By Cienfugosa
With humor, wine savvy and a deep understanding of the natural world, Alice Feiring writes about Georgia and its incredible wine traditions. I'm fortunate enough to be living in Georgia for a few years, and have found my wine primer!
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